Best Cranberry Pecan Pie
Cranberry Pecan Pie recipe
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
lightly beaten |
|
| ⅔ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
cranberries
fresh or frozen, chopped |
|
| 1 | cup |
light corn syrup
golden |
|
| 2 | tablespoons |
butter
or margarine, melted |
|
| 1 | cup |
pecans
halves, or coarsley chopped |
|
| 1 | tablespoon |
orange zest
grated |
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
lightly beaten |
|
| 158 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
cranberries
fresh or frozen, chopped |
|
| 237 | ml |
light corn syrup
golden |
|
| 3E+1 | ml |
butter
or margarine, melted |
|
| 237 | ml |
pecans
halves, or coarsley chopped |
|
| 15 | ml |
orange zest
grated |
|
| 1 | 9 inch |
pie shell (9 inch)
unbaked |
|
Directions
In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.
Stir in pecans, cranberries and orange rind.
Pour into pastry shell.
Bake in preheated 350℉ (180℃) F oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
If desired, serve with whipped cream.
