Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Applesauce Cinnamon Waffles

StarStarStarStarEmpty star

Your rating

Applesauce Cinnamon Waffles

Applesauce Cinnamon Waffles recipe

 

Yield

8 servings

Prep

15 min

Cook

20 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 tablespoon sugar
granulated
Camera
½ teaspoon cinnamon
Camera
2 cups all-purpose flour
Camera
1 ½ tablespoon baking powder
Camera
½ teaspoon baking soda
Camera
½ cup sugar
granulated
Camera
1 teaspoon cinnamon
Camera
2 each egg whites
whipped
* Camera
1 ¾ cups buttermilk
at room temperature
Camera
¼ cup applesauce
at room temperature
Camera
2 tablespoon maple syrup
Camera
1 teaspoon vanilla extract
Camera
½ teaspoon orange extract
* Camera
½ cup raisins, seedless
optional
Camera

Ingredients

Amount Measure Ingredient Features
45 ml sugar
granulated
Camera
2.5 ml cinnamon
Camera
473 ml all-purpose flour
Camera
23 ml baking powder
Camera
2.5 ml baking soda
Camera
118 ml sugar
granulated
Camera
5 ml cinnamon
Camera
2 each egg whites
whipped
* Camera
414 ml buttermilk
at room temperature
Camera
59 ml applesauce
at room temperature
Camera
3E+1 ml maple syrup
Camera
5 ml vanilla extract
Camera
2.5 ml orange extract
* Camera
118 ml raisins, seedless
optional
Camera

Directions

Prepare waffle iron with cooking spray and heat up.

In a small bowl, combine the 3 tablespoons sugar and ½ teaspoon cinnamon; set aside.

In a mixing bowl, combine flour, baking powder, baking soda, remaining sugar and cinnamon.

In another mixing bowl, combine egg whites, buttermilk, applesauce, maple syrup, vanilla, orange extract, and raisins if desired.

Mix dry ingredients with wet ingredients just until moistened.

Pour enough batter to fill two-thirds of the waffle iron.

Cook until crisp and golden brown.

Set aside.

Repeat with remaining batter.

Sprinkle sugar and cinnamon mixture over waffles.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 4953% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 188mg 8%
Total Carbohydrate 37g 37%
Dietary Fiber 3g 12%
Sugars g
Protein 21g
Vitamin A 1% Vitamin C 8%
Calcium 26% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe