Delicious Holiday Sugar Cookies
Delicious Holiday Sugar Cookies recipe
Yield
24 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | whole |
eggs
|
*
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
milk
|
|
| 2 | teaspoons |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 1 | whole |
eggs
|
*
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 591 | ml |
all-purpose flour
|
|
| 118 | ml |
milk
|
|
| 1E+1 | ml |
vinegar
|
|
Directions
To make sour milk, add 2 ts. vinegar to the ½ cup milk. DO NOT use actual sour milk!
Cream butter, sugar, then egg.
Add soda to milk, and powder to flour.
Alternate flour and milk, mixing well.
Roll and cut into shapes.
Bake at 350℉ (180℃) for 10 mins.
Cook best on airbake pan--keeps them softer and not browned looking.
This recipe was from my paternal great grandmother.
She never used a recipe, just her head when making these!
Are good sprinkled with sugar, and decorated if your wish.
