Fruit-Sweetened Strawberry Jam
Fruit-Sweetened Strawberry Jam recipe
Yield
16 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
strawberries
fresh, sliced |
|
| ⅓ | cup |
apple-grape concentrate
|
* |
| 2 | tablespoons |
water
|
|
| 2 | tablespoons |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
strawberries
fresh, sliced |
|
| 79 | ml |
apple-grape concentrate
|
* |
| 3E+1 | ml |
water
|
|
| 3E+1 | ml |
orange juice
|
|
Directions
In a medium pan combine all ingredients.
Bring to a boil, reduce the heat slightly and cook at a low boil 10 to 15 minutes, until very thick.
Stir often.
To test for gelling, put about ½ teaspoon jam on a chilled saucer and place in freezer for 1 minute. If, when cooled, jam wrinkles when touched, it is done.
Skim the foam from the top of the jam.
Transfer to a bowl, cool, cover, and refrigerate.
