Chicken in Saffron Cream Sauce
Quick and easy chicken main dish simmered in a rich and creamy sauce infused with the flavors of thyme, bay leaf, and saffron enriched with tomato paste. The result is a tender and flavorful chicken perfectly complemented by the creamy and aromatic sauce. This recipe is easy to make and can be served with various sides, such as rice, mashed potatoes, or steamed vegetables.
Yield
4 servingsPrep
5 minCook
30 minReady
35 minThe saffron, plucked from the delicate stigmas of crocus flowers, infuses the cream sauce with a golden hue and a subtle earthy flavor. As the sauce simmers, the saffron releases its magic, weaving an aromatic spell that enchants the senses.
Now, imagine the humble tomato paste stirred into the mix with its concentrated sweetness and vibrant color. It adds depth and complexity, balancing the cream's and saffron's richness. Together, they create a symphony of flavors that dance on the tongue.
And then there's the chicken, oh the chicken! As it simmers in this divine sauce, it becomes tender and succulent, its flavor enhanced by the saffron and tomato. Each bite is a revelation, a testament to the power of simple ingredients elevated by masterful technique.
To simmer chicken in a saffron cream sauce is to create a dish that transcends mere sustenance. It is a celebration of the senses, a love letter to the art of cooking, and a testament to the beauty of life itself.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | pounds |
chicken pieces
frying |
|
|
salt and black pepper
to taste |
*
|
||
| 3 | tablespoons |
butter
|
|
| ¼ | teaspoon |
thyme
|
*
|
| ½ | each |
bay leaves
|
*
|
| ½ | teaspoon |
saffron threads
|
*
|
| 1 | cup |
cream
|
|
| 2 | teaspoons |
tomato paste
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6 | kg |
chicken pieces
frying |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 45 | ml |
butter
|
|
| 1.3 | ml |
thyme
|
*
|
| 0.5 | each |
bay leaves
|
*
|
| 2.5 | ml |
saffron threads
|
*
|
| 237 | ml |
cream
|
|
| 2 | Teaspoons |
tomato paste
|
*
|
Directions
Season the chicken with salt and pepper and brown it on all sides in butter.
Sprinkle with thyme and add the bay leaf, saffron and cream. Stir in the tomato paste until smooth.
Cover the skillet and simmer for 25 to 30 minutes or until the chicken is tender.
Taste the sauce for seasoning and add more salt and pepper if necessary.
