Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Favorite Peanut Butter Cookies

StarStarHalf starEmpty starEmpty star

Your rating

Favorite Peanut Butter Cookies

Favorite Peanut Butter Cookies recipe

 

Yield

30 servings

Prep

15 min

Cook

10 min

Ready

25 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup peanut butter
Camera
¼ cup margarine
or butter,, softened
Camera
¾ cup sugar
Camera
1 large eggs
beaten
Camera
½ cup all-purpose flour
Camera
½ teaspoon baking powder
Camera
¼ teaspoon salt
optional
Camera
2 cups rice chex cereal
crushed to 1 cup
*

Ingredients

Amount Measure Ingredient Features
118 ml peanut butter
Camera
59 ml margarine
or butter,, softened
Camera
177 ml sugar
Camera
1 each eggs
beaten
Camera
118 ml all-purpose flour
Camera
2.5 ml baking powder
Camera
1.3 ml salt
optional
Camera
473 ml rice chex cereal
crushed to 1 cup
*

Directions

Preheat oven to 350'F.

Lightly grease cookie sheet. In large bowl, cream peanut butter, margarine and sugar.

Add egg. Stir in flour and baking powder; add salt, if desired.

Stir in cereal; mix well. For each cookie, roll 1 level tablespoon dough into ball.

Place on prepared cookie sheet.

With fork dipped in sugar, flatten slightly in criss-cross pattern.

Bake 8 to 10 minutes or until bottoms are lightly browned.

Let stand 1 minute before removing from cookie sheet.

Cool on wire rack.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 6752% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 62mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe