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Godiva Brownies

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Godiva Brownies

Godiva Brownies recipe

 

Yield

16 servings

Prep

20 min

Cook

22 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
5 ounces unsweetened chocolate
unsweetened
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1 teaspoon vanilla extract
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cup butter
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2 cups sugar
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5 large eggs
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½ cup liqueur
chocolate cream, eg. godiva
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1 tablespoon instant coffee
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½ cup all-purpose flour
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½ teaspoon salt
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2 ½ cups walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
144.5 ml/g unsweetened chocolate
unsweetened
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5 ml vanilla extract
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158 ml butter
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473 ml sugar
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5 large eggs
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118 ml liqueur
chocolate cream, eg. godiva
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15 ml instant coffee
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118 ml all-purpose flour
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2.5 ml salt
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591 ml walnuts
chopped
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Directions

In double boiler, melt chocolate and butter; when smooth, add instant coffee and set aside to cool.

Beat eggs and salt together until slightly fluffy, add sugar gradually and beat until mixture is ribbony (about 10 mins).

Add vanilla extract, Godiva Liqueur and cooled chocolate to eggs while beating on low speed.

Fold in sifted flour until just incorporated, then fold in nuts.

Pour batter onto greased, floured and parchment-lined 11 x 17 inch baking pan.

Place in preheated 450 degrees oven, lowering temperature to 400 degrees ; bake 20 to 22 minutes or until toothpick inserted comes out clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 55661% from fat
 % Daily Value *
Total Fat 37g 58%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 243mg 10%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 14%
Sugars g
Protein 25g
Vitamin A 10% Vitamin C 1%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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