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Pancakes Griddle Cakes or Batter Cakes

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Pancakes Griddle Cakes or Batter Cakes

Pancakes Griddle Cakes or Batter Cakes recipe

 

Yield

6 servings

Prep

15 min

Cook

10 min

Ready

5 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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1 teaspoon salt
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3 tablespoons sugar
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2 large eggs
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3 tablespoons butter
melted
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1 ¼ cups milk
whole
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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5 ml salt
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45 ml sugar
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2 large eggs
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45 ml butter
melted
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296 ml milk
whole
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Directions

Sift the flour before measuring.

Re-sift with the salt, sugar and baking powder.

Beat the eggs lightly and combine with the melted butter and milk.

Mix the liquid ingredients quickly into the sifted ingredients.

Cover and refrigerate for at least 4 hours (the longer the better).

Preheat the griddle. The griddle is ready when a drop of cold water skitters about on the surface of the griddle for several seconds before evaporating.

Use a tablespoon to gently spoon the batter onto the griddle.

When bubbles appear on the top of the griddle cakes, check the underside of to see how they are doing.

Turn when golden brown. The second side will take only about half as long as the first to cook.

Serve hot with syrup, bacon, sausages, fried eggs etc.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 35533% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 717mg 30%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 21g
Vitamin A 11% Vitamin C 0%
Calcium 11% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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