Jerry's Lamb Kebabs
Lamb Kebabs recipe
Yield
6 servingsPrep
3 hrsCook
10 minReady
190 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
olive oil
|
|
| ¼ | cup |
lemon juice
fresh |
|
| 1 | small |
garlic cloves
minced |
*
|
| 1 | each |
scallions, spring or green onions
finely sliced |
|
| ¼ | teaspoon |
coriander
ground |
|
| Salt | and |
salt and cayenne pepper
to taste |
* |
| 1 ½ | pounds |
boneless leg of lamb
cut into 1inch, squares |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
olive oil
|
|
| 59 | ml |
lemon juice
fresh |
|
| 1 | small |
garlic cloves
minced |
*
|
| 1 | each |
scallions, spring or green onions
finely sliced |
|
| 1.3 | ml |
coriander
ground |
|
|
salt and cayenne pepper
to taste |
* | ||
| 680.4 | g |
boneless leg of lamb
cut into 1inch, squares |
*
|
Directions
Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with ½ teaspoon of salt or more; season with cayenne pepper if you wish .
Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then.
Soak bamboo skewers in water while this marinates.
Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler.
Thread lamb cubes on skewers.
Broil kebabs for 6 to 7 minutes a side or until lamb is cooked through.
