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My Peanut Butter Cookie

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My Peanut Butter Cookie

Peanut Butter Cookie recipe

 

Yield

24 servings

Prep

15 min

Cook

10 min

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup sugar
granulated
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½ cup brown sugar
packed
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½ cup peanut butter
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¼ cup vegetable shortening
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¼ cup butter
or margarine, softened
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1 each eggs
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1 ¼ cups all-purpose flour
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¾ teaspoon baking soda
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½ teaspoon baking powder
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
118 ml sugar
granulated
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118 ml brown sugar
packed
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118 ml peanut butter
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59 ml vegetable shortening
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59 ml butter
or margarine, softened
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1 each eggs
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296 ml all-purpose flour
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3.8 ml baking soda
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2.5 ml baking powder
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1.3 ml salt
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Directions

Mix sugars, peanut butter, shortening, margarine and egg in large bowl.

Stir in remaining ingredients.

Cover and refrigerate about 2 hours or until firm.

Heat oven to 375℉ (190℃). Shape into 1¼ inch balls.

Place 3 inch apart on ungreased cookie sheet.

Flatten in criss-cross pattern with floured fork.

Bake 9 to 10 minutes or until light brown.

Cool 2 minutes; remove from cookie sheet.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 54548% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 496mg 21%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 12%
Sugars g
Protein 27g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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