California Brownies
California Brownies recipe
Yield
48 servingsPrep
15 minCook
35 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
unsweetened chocolate
|
|
| 2 ½ | cups |
butter
or margarine |
|
| 10 | large |
eggs
|
|
| 5 | cups |
sugar
|
|
| 2 | teaspoons |
salt
|
|
| 4 | teaspoons |
vanilla extract
|
|
| 4 | cups |
all-purpose flour
sifted |
|
| 1 ⅓ | cups |
walnuts
coarsley chopped |
|
| 1 | cup |
candied orange peel
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
unsweetened chocolate
|
|
| 591 | ml |
butter
or margarine |
|
| 1E+1 | large |
eggs
|
|
| 1.2 | l |
sugar
|
|
| 1E+1 | ml |
salt
|
|
| 2E+1 | ml |
vanilla extract
|
|
| 946 | ml |
all-purpose flour
sifted |
|
| 315 | ml |
walnuts
coarsley chopped |
|
| 237 | ml |
candied orange peel
optional |
*
|
Directions
Melt chocolate with butter in top of double boiler over hot water.
Beat eggs, sugar, salt and vanilla in large mixer bowl.
Add melted chocolate mixture.
Mix until blended. Add flour gradually while beating on low speed.
Mix in nuts and candied orange peels if using.
Turn into 2 greased 18x12 inch baking pans, spreading mixture evenly in pans.
Bake at 350℉ (180℃) F 20 to 25 minutes, being careful not to overbake.
While still warm, cut into squares.
