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Mom's Hash Brown Potato Casserole

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Mom's Hash Brown Potato Casserole

My mother's famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.

 

Yield

6 servings

Prep

10 min

Cook

60 min

Ready

70 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 pounds hash brown potatoes
thawed
¼ cup butter
melted
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½ teaspoon salt
or less depending on how salty the canned soup is
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½ teaspoon black pepper
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2 tablespoons onions
minced
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10 ½ ounces soup, cream of chicken
canned (undiluted)
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1 cup sour cream
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1 cup cheddar cheese
grated
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2 cups corn flakes
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¼ cup butter
melted
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paprika
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Ingredients

Amount Measure Ingredient Features
907.2 g hash brown potatoes
thawed
59 ml butter
melted
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2.5 ml salt
or less depending on how salty the canned soup is
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2.5 ml black pepper
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3E+1 ml onions
minced
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303.5 ml/g soup, cream of chicken
canned (undiluted)
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237 ml sour cream
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237 ml cheddar cheese
grated
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473 ml corn flakes
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59 ml butter
melted
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1 x paprika
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Directions

Mix together thawed bag of hash brown potatoes, ½ cup butter, salt, pepper, onions, cream of chicken soup, sour cream and cheddar cheese together.

Spread into greased 9 by 13 inch casserole dish.

Mix ¼ cup butter with the corn flakes, and sprinkle over potatoes.

Sprinkle with paprika.

Bake 350℉ (180℃) for 1 hour.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Can you make this the day before

 

 

Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 84765% from fat
 % Daily Value *
Total Fat 61g 95%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 1937mg 81%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 16%
Sugars g
Protein 33g
Vitamin A 54% Vitamin C 33%
Calcium 32% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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