Easy Mango Upside Down Cake
Mango Upside Down Cake recipe
Yield
12 servingsPrep
25 minCook
1 hrsReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
mangos
ripe, sliced |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
margarine
|
|
| ⅓ | cup |
brown sugar
|
*
|
| ¼ | cup |
margarine
|
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
sour cream
or yogurt |
|
| 1 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
mangos
ripe, sliced |
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
margarine
|
|
| 79 | ml |
brown sugar
|
*
|
| 59 | ml |
margarine
|
|
| 177 | ml |
sugar
|
|
| 59 | ml |
sour cream
or yogurt |
|
| 1 | each |
eggs
|
|
| 118 | ml |
milk
|
|
| 296 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
Directions
Pour lemon juice over mangos and let stand 15 minutes.
Melt 1 tablespoon margarine in 8-inch cake pan or casserole. (Do not use an iron skillet as mangos will darken.) Add brown sugar and cover with mango slices.
To prepare cake batter, cream margarine; add sugar and cream; add beaten egg.
Sift dry ingredients and add alternately with milk. Pour over mangos and bake 50 to 60 minutes at 375℉ (190℃).
When cake is done, turn upside down and serve while warm.
