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French Onion Soup : Au Pied De Cochon Re

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French Onion Soup : Au Pied De Cochon Re

French Onion Soup : Au Pied De Cochon Re recipe

 

Yield

6 servings

Prep

20 min

Cook

2 hrs

Ready

10 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter, unsalted
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¼ cup vegetable oil
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3 ½ pounds onions
thinly
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2 cups wine
dry
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6 cups chicken broth
or canned low salt broth
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12 slices bread, french baguette
toasted 1/2inch thick
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1 cup gruyere cheese
about 4 oz
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Ingredients

Amount Measure Ingredient Features
3E+1 ml butter, unsalted
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59 ml vegetable oil
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1.6 kg onions
thinly
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473 ml wine
dry
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1.4 l chicken broth
or canned low salt broth
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12 slices bread, french baguette
toasted 1/2inch thick
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237 ml gruyere cheese
about 4 oz
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Directions

Melt butter with oil in heavy large pot over medium heat.

Add onions, cover and cook until lightly colored, stirring occasionally, about 45 minutes.

Add wine and bring to boil, scraping up any browned bits.

Cook 5 minutes.

Add browned bits.

Cook 5 minutes. Add stock and bring to simmer.

Simmer uncovered 1½ hours.

Season to taste with salt and pepper.

Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.

Preheat broiler.

Ladle soup into boilerproof bowls. Top with slices of toasted French bread.

Sprinkle with grated Gruyere cheese.

Broil until cheese melts.

Serve immediately.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Where's the bacon part?

anonymous

no bacon in onion soup

 

 

Nutrition Facts

Serving Size 519g (18.3 oz)
Amount per Serving
Calories 30547% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 354mg 15%
Total Carbohydrate 11g 11%
Dietary Fiber 5g 18%
Sugars g
Protein 18g
Vitamin A 3% Vitamin C 33%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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