Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Mrs Fields Banana Nut Cookies

StarStarStarHalf starEmpty star

Your rating

Mrs Fields Banana Nut Cookies

Buttery and sweet treats that everyone will be addicted to.

 

Yield

48 servings

Prep

30 min

Cook

25 min

Ready

60 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ⅔ cups all-purpose flour
Camera
½ teaspoon baking soda
Camera
¼ teaspoon salt
Camera
1 cup brown sugar, light
packed
* Camera
½ cup sugar
Camera
1 cup butter
softened
Camera
1 large eggs
Camera
1 teaspoon liqueur
or extract, banana flavor
* Camera
¾ cup bananas
ripe, mashed
Camera
2 cups semi-sweet chocolate
semi-sweet chips, null, null
* Camera
1 cup walnuts
chopped, optional
Camera

Ingredients

Amount Measure Ingredient Features
631 ml all-purpose flour
Camera
2.5 ml baking soda
Camera
1.3 ml salt
Camera
237 ml brown sugar, light
packed
* Camera
118 ml sugar
Camera
237 ml butter
softened
Camera
1 large eggs
Camera
5 ml liqueur
or extract, banana flavor
* Camera
177 ml bananas
ripe, mashed
Camera
473 ml semi-sweet chocolate
semi-sweet chips, null, null
* Camera
237 ml walnuts
chopped, optional
Camera

Directions

Preheat oven to 300℉ (150℃).

In a medium bowl, combine flour, soda and salt. Mix well and set aside.

In a large bowl with an electric mixer, blend sugars at medium speed.

Add butter and mix to form a grainy paste, scraping down the sides of the bowl.

Add egg, liqueur and banana, and beat at medium speed until smooth.

Add the flour mixture, 1 cup of the chocolate chips and the walnuts if using, and blend at low speed until just combined.

Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.

Sprinkle cookies with chocolate chips, 6 to 8 per cookie.

Bake 25 to 27 minutes until cookie edges begin to brown.

Transfer immediately to a cool surface.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 8758% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 47mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe