DIY Basic White Bread
Diy Basic White Bread recipe
Yield
2 loavesPrep
20 minCook
40 minReady
40 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
milk, skim, (non fat) powder
non-fat |
|
| 1 | tablespoon |
butter
|
|
| 1 ¼ | cups |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
milk, skim, (non fat) powder
non-fat |
|
| 15 | ml |
butter
|
|
| 296 | ml |
water
warm |
|
Directions
Pour the yeast to one side of the inner pan.
Add the rest of the ingredients in the order given .
Select white bread and push "start".
This can be mixed on manual of the bread machine.
After second kneading, remove dough for machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour.
Bake at 350℉ (180℃) F for 35 to 40 minutes.
