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Tom's Cheddar Biscuits

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Tom's Cheddar Biscuits

Cheddar Biscuits recipe

 

Yield

12 servings

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups unbleached all-purpose flour
sifted
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4 teaspoons baking powder
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½ teaspoon salt
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1 cup cheddar cheese
sharp, grated
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¼ cup butter
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cup milk
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Ingredients

Amount Measure Ingredient Features
473 ml unbleached all-purpose flour
sifted
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2E+1 ml baking powder
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2.5 ml salt
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237 ml cheddar cheese
sharp, grated
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59 ml butter
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158 ml milk
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Directions

Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.

Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly. The dough should be soft.

Turn onto a floured board and knead lightly for a few seconds.

Pat to a ⅜ inch thickness and cut.

Bake on a baking sheet in a 450F oven about 30 minutes or until lightly browned.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 23243% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 286mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 0%
Calcium 18% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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