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Oatmeal Raisin Drop Cookies

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Oatmeal Raisin Drop Cookies

Oatmeal Raisin Drop Cookies recipe

 

Yield

20 servings

Prep

35 min

Cook

15 min

Ready

50 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup raisins, seedless
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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¼ teaspoon salt
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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½ cup margarine
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1 cup sugar
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1 each eggs
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cup buttermilk
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1 cup oatmeal
½ cup bran
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¼ cup walnuts
finely chopped
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1 x nonstick cooking spray
*

Ingredients

Amount Measure Ingredient Features
237 ml raisins, seedless
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355 ml all-purpose flour
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5 ml baking soda
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1.3 ml salt
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5 ml cinnamon
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2.5 ml nutmeg
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118 ml margarine
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237 ml sugar
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1 each eggs
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158 ml buttermilk
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237 ml oatmeal
118 ml bran
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59 ml walnuts
finely chopped
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1 x nonstick cooking spray
*

Directions

Preheat oven to 375℉ (190℃).

Spray baking sheets with no stick spray.

Plump raisins by steaming over hot water for 5 minutes.

Sift flour.

Measure, then sift with soda, salt, cinnamon and nutmeg.

Cream margarine with sugar and egg until mixture is smooth and fluffy.

Add flour mixture and buttermilk, alternately to the egg mixture.

Blend until very smooth. Add oatmeal, oat bran, raisins and nuts.

Stir to blend.

Drop heaping teaspoonfuls onto prepared sheets.

Bake for 10 to 12 minutes.

Cookies will be evenly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 16334% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 131mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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