Championship Chocolate Chip Cookies
Become a champion with these soft, delicious cookies that will keep people reaching for the cookie jar.
Yield
36 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cup |
brown sugar
firmly packed |
*
|
| ¾ | cups |
vegetable shortening
butter flavored |
*
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoons |
baking soda
|
|
| 1 ½ | cup |
chocolate chips
semi-sweet |
*
|
| 1 | cup |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
brown sugar
firmly packed |
*
|
| 177 | ml |
vegetable shortening
butter flavored |
*
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
baking soda
|
|
| 355 | ml |
chocolate chips
semi-sweet |
*
|
| 237 | ml |
pecans
|
|
Directions
Toast pecans in 350℉ (180℃) (180C) oven for 8 minutes and chop.
Pre-heat oven to 375℉ (190℃) (190C).
Place sheets of foil on countertop for cooling cookies.
Combine brown sugar, shortening, milk, and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Beat egg into creamed mixture.
Combine flour, salt and baking soda.
Mix into creamed mixture just until blended.
Stir in chocolate chips.
Shape rounded tablespoonfuls of dough into balls.
Roll in chopped pecans.
Place 3 inches (7 cm) apart on ungreased baking sheet.
Bake one baking sheet at a time at 375℉ (190℃) (190C) for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.
DO NOT OVERBAKE.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
Makes about 3 dozen cookies.
