Breakfast Baking Mix Pancakes
Baking Mix Pancakes recipe
Yield
6 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
egg whites
whipped |
*
|
| 1 | cup |
milk, skim
at room temperature |
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | tablespoons |
fat free spread
|
* |
| 1 ½ | cups |
biscuit baking mix (bisquick)
low fat |
*
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
egg whites
whipped |
*
|
| 237 | ml |
milk, skim
at room temperature |
|
| 5 | ml |
vanilla extract
|
|
| 45 | ml |
fat free spread
|
* |
| 355 | ml |
biscuit baking mix (bisquick)
low fat |
*
|
| 5 | ml |
baking powder
|
|
Directions
Prepare skillet with cooking spray and heat on medium until hot.
In a mixing bowl, combine egg white, milk, vanilla, and spread.
In another mixing bowl, combine baking mix and baking powder.
Mix dry ingredients with wet ingredients just until moistened.
Ladle in the batter, using 2 or more tablespoons per cake.
Cook for 2 minutes, then flip carefully and cook for 2 minutes more.
Repeat with remaining batter.
Serve with syrup and fresh berries.
