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Light Whole Wheat Bread (bread machine)

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Light Whole Wheat Bread (bread machine)

Light Whole Wheat Bread (bread machine) recipe

 

Yield

16 servings

Prep

5 min

Cook

2 hrs

Ready

hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ⅛ cups water
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1 cup whole-wheat flour
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2 cups unbleached all-purpose flour
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1 ½ tablespoons milk, skim, (non fat) powder
non fat, optional
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1 ½ tablespoons sugar
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1 ½ teaspoons salt
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2 teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
266 ml water
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237 ml whole-wheat flour
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473 ml unbleached all-purpose flour
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23 ml milk, skim, (non fat) powder
non fat, optional
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23 ml sugar
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7.5 ml salt
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1E+1 ml yeast, active dry
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Directions

Use Whole Wheat mode.

Timer ok.



* not incl. in nutrient facts Arrow up button

Comments


anonymous Canada

Can you use only 2 percent milk in the recipe

anonymous

Is this recipe for a 1 pound, 1 1/2 pound or 2 pound loaf?

anonymous

What size loaf is this recipe for

 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 3583% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 899mg 37%
Total Carbohydrate 25g 25%
Dietary Fiber 6g 23%
Sugars g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 
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