Crock Pot Brandy Meatballs
This simple and easy-to-follow crockpot recipe will help you make this scrumptious appetizer that tastes wonderful with rice or noodles.
Yield
8 servingsPrep
30 minCook
5 minReady
5 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | each |
onion soup mix
dry, package |
*
|
| 1 | each |
eggs
|
|
| ¼ | cup |
cracker crumbs
|
* |
| ⅓ | cup |
brandy
|
*
|
| ½ | cup |
ketchup
|
|
| 1 | tablespoon |
onions
dried, minced |
|
| 1 | cup |
barbecue sauce
|
*
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 1 | each |
onion soup mix
dry, package |
*
|
| 1 | each |
eggs
|
|
| 59 | ml |
cracker crumbs
|
* |
| 79 | ml |
brandy
|
*
|
| 118 | ml |
ketchup
|
|
| 15 | ml |
onions
dried, minced |
|
| 237 | ml |
barbecue sauce
|
*
|
| 118 | ml |
water
|
|
Directions
Mix the first 4 ingredients and make into meatballs. Brown. Put into crockpot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.
