Miss Lulu's Chocolate Waffles
Miss Lulu's Chocolate Waffles recipe
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
cake flour
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
separated |
|
| 2 | teaspoons |
baking powder
|
|
| 2 | squares |
semi-sweet chocolate
null, null |
*
|
| ½ | cup |
milk
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 355 | ml |
cake flour
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
separated |
|
| 1E+1 | ml |
baking powder
|
|
| 2 | squares |
semi-sweet chocolate
null, null |
*
|
| 118 | ml |
milk
|
|
| 1.3 | ml |
salt
|
|
Directions
Cream shortening and sugar and add well-beaten egg yolks. Melt chocolate using a double broiler, and add to creamed shortening and sugar mixture mixing thoroughly.
Sift flour together with baking powder and salt, and add alternately with milk to chocolate mixture.
Add vanilla and fold in stiffly beaten egg whites.
Bake in hot waffle iron about 10 minutes.
Serve with hot syrup, whipped cream, or ice cream.
4 servings.
