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Spinach Bread (Bisquick)

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Spinach Bread (Bisquick)

This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.

 

Yield

12 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each spinach
frozen package, thawed, drained well
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1 cup biscuit baking mix (bisquick)
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¼ cup vegetable oil
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3 large eggs
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1 tablespoon onions
chopped
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1 cup mozzarella cheese
cubed
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½ cup Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
1 each spinach
frozen package, thawed, drained well
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237 ml biscuit baking mix (bisquick)
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59 ml vegetable oil
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3 large eggs
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15 ml onions
chopped
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237 ml mozzarella cheese
cubed
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118 ml Parmesan cheese
grated
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Directions

Grease small loaf pan. Mix all of the above ingredients together by hand. Pour into loaf pan. Bake about 30 to 45 minutes at 350℉ (180℃).

Can be served hot or cold.



* not incl. in nutrient facts Arrow up button

Comments


laurie@recipeland

I added a dash of cinnamon & nutmeg. Used Mozzarella, Parmesan & Marble cheeses.

happyzhangbo   

Yum! Will have to give this recipe a try too...

anonymous

I used fresh chopped spinach, instead of frozen..excellant

Barb from Keizer Oregon

Susan Kay

I have been making this for my family for years. The basic recipe has changed a little over time. It's still an excellent side dish and it compliments so many different meals.

 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 8281% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 96mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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