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Quick & Easy Potato Pancakes

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Quick and Easy Potato Pancakes

Quick, easy to make and these pancakes are delicious.

 

Yield

4 servings

Prep

20 min

Cook

5 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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2 teaspoons baking powder
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1 ½ teaspoons salt
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½ teaspoon black pepper
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2 large eggs
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¼ cup butter
or margarine
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1 cup milk
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3 cups potatoes
grated
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3 tablespoons onions
finely chopped
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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1E+1 ml baking powder
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7.5 ml salt
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2.5 ml black pepper
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2 large eggs
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59 ml butter
or margarine
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237 ml milk
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7.1E+2 ml potatoes
grated
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45 ml onions
finely chopped
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Directions

Grate potatoes just before using to prevent discolouration.

Combine all ingredients in a bowl and beat until well blended then add grated potatoes.

Drop in spoonfuls in large amounts of hot fat in a fry pan.

Spread out flat.

Fry on medium heat until crisp and golden brown on under side.

Turn and brown the other side.

Serve with sour cream or apple sauce or both.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 33642% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 1031mg 43%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 12% Vitamin C 8%
Calcium 14% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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