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Marvellous Marinated Coleslaw

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Marvellous Marinated Coleslaw

I used roasted bell pepper instead of pimento, which worked perfectly well. Roasted bell pepper added delicious smokiness to the coleslaw, and it was very easy to put together. Refreshing and quite tasty.

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

24 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ pound cabbage
shredded
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¼ medium onions
chopped
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1 ounce pimentos
chopped, optional
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Dressing
¼ cup apple cider vinegar
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2 tablespoons sugar
granulated
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¼ teaspoon prepared mustard
dry or prepared
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¼ teaspoon celery seeds
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¼ teaspoon salt
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1 pinch black pepper
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1 tablespoon vegetable oil
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Ingredients

Amount Measure Ingredient Features
226.8 g cabbage
shredded
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0.3 medium onions
chopped
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28.9 ml/g pimentos
chopped, optional
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Dressing
59 ml apple cider vinegar
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3E+1 ml sugar
granulated
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1.3 ml prepared mustard
dry or prepared
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1.3 ml celery seeds
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1.3 ml salt
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1 pinch black pepper
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15 ml vegetable oil
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Directions

Combine cabbage, onion and pimento in a large bowl.

Combine dressing ingredients except oil in a small saucepan (or glass measure for microwave).

Bring to a boil, stir, add oil and boil again.

Pour dressing over cabbage and toss.

Cover and refrigerate at least 24 hours to blend flavours, stirring occasionally.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 7140% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 163mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 44%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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