Hamburger with Variations
Yield
4 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| French | |||
| 1-1/2 | teaspoons |
onion powder
|
|
| 1 | teaspoon |
thyme
dried, crushed |
*
|
| ½ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | ounces |
brie cheese
or camembert, sliced into 4 pieces |
*
|
| Mexican | |||
| 1 | tablespoon |
chili powder
|
|
| ½ | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
onion powder
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | ounces |
monterey jack cheese
sliced into 4 pieces |
|
| Italian | |||
| 1-1/4 | teaspoons |
italian seasoning
|
*
|
| ¾ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
onion powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | ounces |
mozzarella cheese
sliced in 4 pieces |
|
| Greek | |||
| 1-1/2 | teaspoons |
onion powder
|
|
| 1 | teaspoon |
oregano
dried, crushed |
|
| ½ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | ounces |
feta cheese
crumbled and sprinkled with lemon juice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| French | |||
|
onion powder
|
|
||
| 5 | ml |
thyme
dried, crushed |
*
|
| 2.5 | ml |
garlic powder
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 57.8 | ml/g |
brie cheese
or camembert, sliced into 4 pieces |
*
|
| Mexican | |||
| 15 | ml |
chili powder
|
|
| 2.5 | ml |
cumin
ground |
|
| 2.5 | ml |
onion powder
|
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
salt
|
|
| 57.8 | ml/g |
monterey jack cheese
sliced into 4 pieces |
|
| Italian | |||
|
italian seasoning
|
*
|
||
| 3.8 | ml |
garlic powder
|
|
| 2.5 | ml |
onion powder
|
|
| 1.3 | ml |
salt
|
|
| 57.8 | ml/g |
mozzarella cheese
sliced in 4 pieces |
|
| Greek | |||
|
onion powder
|
|
||
| 5 | ml |
oregano
dried, crushed |
|
| 2.5 | ml |
garlic powder
|
|
| 1.3 | ml |
black pepper
|
|
| 57.8 | ml/g |
feta cheese
crumbled and sprinkled with lemon juice |
|
Directions
For each nationality, add seasoning to beef and form 8¼ inch thick patties.
Place the cheese in center of 4 patties; cover cheese with remaining patties and press edges together.
Grill over medium-hot coals, turning once, until done.
