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Tom's Peanut Butter Cookies

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Tom's Peanut Butter Cookies

A true, decadent peanut butter cookie that will have you addicted!

 

Yield

24 servings

Prep

20 min

Cook

10 min

Ready

40 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup all-purpose flour
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¾ teaspoons baking soda
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¼ teaspoon salt
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½ cup margarine
or butter
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½ cup peanut butter
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½ cup sugar
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½ cup brown sugar
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1 each eggs
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
59 ml all-purpose flour
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3.8 ml baking soda
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1.3 ml salt
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118 ml margarine
or butter
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118 ml peanut butter
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118 ml sugar
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118 ml brown sugar
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1 each eggs
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2.5 ml vanilla extract
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Directions

Stir together flour, soda, and salt. In a mixer bowl beat butter for 30 seconds. Add peanut butter and sugars; beat until fluffy.

Add egg and vanilla; beat well. Add dry ingredients to beaten mixture; beat until well combined.

Shape dough into 1 inch balls; roll in granulated sugar, if desired.

Place 2 inches apart on an ungreased cookie sheet; crisscross with the tines of a fork. Bake at 375 for 9 to 10 minutes .

Cool about 1 minute before removing to a wire rack.

Makes 48. For an alternative, do not crisscross with a fork.

Simply cook as directed. Upon removing cookies from the oven, place a chocolate candy Kiss in the center of each cookie, unwrappped of course. Press slightly and cool completely.

You can wrap cookie dough into a 1 inch ball around a candy kiss and cook as directed.

This gives you a cookie with a chocolate center. This is also another great alternative.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 8968% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 120mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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