Cobble Corn Chili Tacos
Cobble Corn Chili Tacos recipe
Yield
6 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
taco shells
|
*
|
| 1 | pound |
ground beef
|
|
| 1 | package |
chili seasoning mix
|
* |
| 17 | ounces |
corn kernels, canned
|
|
| 14 ½ | ounces |
tomatoes, stewed, canned
|
|
| 8 | ounces |
tomato sauce
|
|
| 2 | tablespoons |
onions
minced |
|
| 1 | cup |
celery
sliced |
|
|
cheddar cheese
shredded, optional |
*
|
||
|
lettuce
shredded, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
taco shells
|
*
|
| 453.6 | g |
ground beef
|
|
| 1 | package |
chili seasoning mix
|
* |
| 491.3 | ml/g |
corn kernels, canned
|
|
| 419.1 | ml/g |
tomatoes, stewed, canned
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 3E+1 | ml |
onions
minced |
|
| 237 | ml |
celery
sliced |
|
| 1 | x |
cheddar cheese
shredded, optional |
*
|
| 1 | x |
lettuce
shredded, optional |
*
|
Directions
Arrange taco shells in a shallow baking pan.
Place in very slow oven (250 degrees) to crisp while making filling.
Heat large skillet;crumble meat in and cook until browned, stirring constantly.
Tilt skillet and spoon off excess fat. Stir in chili seasoning mix. Add corn, tomatoes, tomato sauce, onion and celery.
Heat to boiling. Turn heat to low and cook, uncovered, for 15 minutes, stirring occasionally.
Spoon into taco shells. Top with cheese and serve on crisp lettuce if desired. The filling may be served like chili con carne, if you don't like taco shells.
