Double Decker Burgers
Double Decker Burgers recipe
Yield
8 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| ¼ | cup |
onions
finely chopped |
|
| 2 | large |
eggs
beaten |
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 ½ | cups |
cheddar cheese
shredded |
|
| 3 | tablespoons |
mayonnaise
|
|
| 4 | teaspoons |
dill relish
|
*
|
| 4 | teaspoons |
prepared mustard
|
|
|
lettuce
shredded |
*
|
||
| 6 | slices |
onions
|
*
|
| 6 | each |
hamburger buns
split |
*
|
| 6 | slices |
tomatoes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 59 | ml |
onions
finely chopped |
|
| 2 | large |
eggs
beaten |
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 355 | ml |
cheddar cheese
shredded |
|
| 45 | ml |
mayonnaise
|
|
| 2E+1 | ml |
dill relish
|
*
|
| 2E+1 | ml |
prepared mustard
|
|
| 1 | x |
lettuce
shredded |
*
|
| 6 | slices |
onions
|
*
|
| 6 | each |
hamburger buns
split |
*
|
| 6 | slices |
tomatoes
|
*
|
Directions
In a large bowl, combine the first six ingredients; mix well.
Shape into 12 thin patties.
Broil 4 inches from the heat for 7 to 8 minutes on each side or until no longer pink.
In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well.
Spoon 2 tablespoons on each burger.
Return to the broiler just until cheese softens.
Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.
