Peachy Pecan Muffins
Super moist and delicious. These muffins are great for grab-go breakfast or a afternoon pick-me-up snack.
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
milk
|
|
| 2 | medium |
peaches
diced, to equal one cup |
|
| ½ | cup |
sugar
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| ½ | cup |
butter
melted |
|
| 1 | each |
eggs
|
|
| Topping | |||
| ½ | cup |
pecans
chopped |
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
butter
melted |
|
| ½ | cup |
brown sugar
|
*
|
| 1 ½ | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
milk
|
|
| 2 | medium |
peaches
diced, to equal one cup |
|
| 118 | ml |
sugar
|
|
| 7.5 | ml |
cinnamon
|
|
| 118 | ml |
butter
melted |
|
| 1 | each |
eggs
|
|
| Topping | |||
| 118 | ml |
pecans
chopped |
|
| 59 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
butter
melted |
|
| 118 | ml |
brown sugar
|
*
|
| 7.5 | ml |
cinnamon
|
|
Directions
Preheat oven to 400.
In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt.
Mix butter, milk and egg together and pour into the flour mixture.
Fold in peaches. Spoon mixture into greased and floured muffin pans.
Combine topping ingredients and sprinkle over batter.
Bake for 20 to 25 minutes.
