Easy Parmesan Meatballs
Easy Parmesan Meatballs recipe
Yield
12 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
Parmesan cheese
|
|
| 1 | tablespoon |
parsley leaves
|
|
| 1 | each |
garlic cloves
minced |
|
| 1 | each |
bread, dinner rolls
hard, softened in milk |
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
Parmesan cheese
|
|
| 15 | ml |
parsley leaves
|
|
| 1 | each |
garlic cloves
minced |
|
| 1 | each |
bread, dinner rolls
hard, softened in milk |
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Mix all ingredients thoroughly.
Shape into small balls about 2a inch in diameter and drop into simmering tomato sauce.
Cook slowly 20 to 25 minutes, stir carefully.
Variation: Meatballs may be browned in hot olive oil, then dropped into simmering sauce.
Variation: Place meatballs on an oiled broiler pan, turning carefully as they brown.
