Yummy Basic Meatballs
These meatballs were great, and my kids really loved them. Will make it again.
Yield
6 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ¼ | cup |
milk
|
|
| 1 | large |
eggs
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | cup |
onions
chopped |
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅓ | cup |
bread crumbs
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 59 | ml |
milk
|
|
| 1 | large |
eggs
|
|
| 3.8 | ml |
salt
|
|
| 59 | ml |
onions
chopped |
|
| 0.6 | ml |
black pepper
|
|
| 79 | ml |
bread crumbs
|
|
| 5 | ml |
worcestershire sauce
|
|
Directions
Mix all the ingredients together. Shape mixture by tablespoonfuls into 1½ inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water)
TO COOK IN A SKILLET: Heat 1 tablespoon salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat.
TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan; bake, uncovered, in a 400~ oven until light brown, about 20 minutes. Drain off the excess fat.
