Crockpot Tex Mex Chili
A spicy traditional chili that can be left to simmer while you are at work.
Yield
4 servingsPrep
30 minCook
10 hrsReady
10½ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
or pork sausage meat |
|
| 2 | each |
garlic cloves
minced |
|
| 3-4 | teaspoons |
chili powder
|
|
| ½ | teaspoon |
cumin
ground |
|
| 15 ½ | ounces |
red kidney beans
red |
|
| 1 | cup |
celery
chopped |
|
| 1 | cup |
onions
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| 16 | ounces |
tomatoes
can, cut up |
|
| 1 | each |
tomatoes
rotel tomatoes and chilies |
|
| 1 | cup |
vegetable juice cocktail
or tomato juice |
|
| 6 | ounces |
tomato paste
can |
|
| ¼ | teaspoon |
salt
|
|
|
cheddar cheese
shredded, optional |
*
|
||
|
sour cream
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
or pork sausage meat |
|
| 2 | each |
garlic cloves
minced |
|
|
chili powder
|
|
||
| 2.5 | ml |
cumin
ground |
|
| 448 | ml/g |
red kidney beans
red |
|
| 237 | ml |
celery
chopped |
|
| 237 | ml |
onions
chopped |
|
| 118 | ml |
green bell peppers
chopped |
|
| 462.4 | ml/g |
tomatoes
can, cut up |
|
| 1 | each |
tomatoes
rotel tomatoes and chilies |
|
| 237 | ml |
vegetable juice cocktail
or tomato juice |
|
| 173.4 | ml/g |
tomato paste
can |
|
| 1.3 | ml |
salt
|
|
| 1 | x |
cheddar cheese
shredded, optional |
*
|
| 1 | x |
sour cream
optional |
*
|
Directions
In skillet brown meat and garlic. Drain. Stir in chili powder and cumin; cook 2 minutes more.
Meanwhile in 3½, 4, 5, 6 quart crockery cooker combine beans, celery, onions, green pepper.
Add undrained tomatoes, tomatoes and chilies, vegetable juice, tomato paste and salt.
Stir in cooked meat. Cover cook over low heat setting for 10 to 12 hours or on high 4 to 5 hours.
Ladle chili into soup bowls. Pass shredded cheese and sour cream with child if desired. Serves 4 to 6.
