Ann's Chocolate & Nut Brownies
Chocolate and Nut Brownies recipe
Yield
24 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
butter
|
|
| 2 | ounces |
unsweetened chocolate
unsweetened |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ¼ | cup |
nuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
butter
|
|
| 57.8 | ml/g |
unsweetened chocolate
unsweetened |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 59 | ml |
nuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Melt buttter, chocolate, and sugar in saucepan over low heat.
Beat and cool.
Add eggs one at a time, beating each well into mixture.
Sift flour and salt into mix.
Add vanilla and nuts.
Pour into greased 7 x 11 inch pan and bake at 375℉ (190℃) F for 20 minutes.
Sift powdered sugar over top when done and cut into squares immediately.
