BUFFALO CHICKEN WINGS 2
Treat yourself to these scrumptious buffalo chicken wings your friends won't be able to resist while watching the Superbowl!
Yield
8 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken wings
|
|
| ½ | cup |
butter
|
|
| 1 | tablespoon |
red hot pepper sauce
|
|
| 1 | tablespoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken wings
|
|
| 118 | ml |
butter
|
|
| 15 | ml |
red hot pepper sauce
|
|
| 15 | ml |
red hot pepper sauce
|
|
Directions
Blue Cheese Dressing Chilled Celery Sticks Fry up the chicken wings that have had the tips removed and cut in half at the joint in ¼ cup of butter until golden brown.
Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now.
They can be fried the first time a day ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter.
Fry the wings a second time in the HOT butter until wings are heated. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color.
Serve with chilled celery sticks and blue cheese dressing.
