Irish Potato Pancakes
Do not expect these to be like American pancakes, but they have an excellent flavor.
Yield
8 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mashed potatoes
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
baking powder
|
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
milk
|
|
| 4 | tablespoons |
light corn syrup
|
|
| 1 | tablespoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mashed potatoes
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
baking powder
|
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
milk
|
|
| 6E+1 | ml |
light corn syrup
|
|
| 15 | ml |
nutmeg
|
|
Directions
Mix all ingredients.
Beat well.
Bake on a greased griddle until brown on both side.
