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Cheesy Ricotta Cheese Pancakes

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Cheesy Ricotta Cheese Pancakes

Cheesy Ricotta Cheese Pancakes recipe

 

Yield

12 servings

Prep

15 min

Cook

5 min

Ready

20 min
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups ricotta cheese
drained
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6 each egg yolks
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¼ cup sugar
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6 tablespoons all-purpose flour
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½ teaspoon vanilla extract
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6 each egg whites
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Ingredients

Amount Measure Ingredient Features
473 ml ricotta cheese
drained
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6 each egg yolks
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59 ml sugar
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9E+1 ml all-purpose flour
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2.5 ml vanilla extract
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6 each egg whites
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Directions

Beat together ricotta, egg yolks, sugar, flour and vanilla.

Beat egg whites to a soft peak with a pinch of salt and fold into the batter.

Make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes.

Serve immediately with fruit and maple syrup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 13337% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 35mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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