Tom's Buttery Banana Bread
Banana-Crunch Bread recipe
Yield
24 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
bananas
very ripe, mashed |
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 6 | tablespoons |
milk
|
|
| 4 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | cup |
butter
melted |
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
nuts
chopped, or raisins, or chocolate chips, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
bananas
very ripe, mashed |
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 9E+1 | ml |
milk
|
|
| 946 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 15 | ml |
baking powder
|
|
| 237 | ml |
butter
melted |
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
nuts
chopped, or raisins, or chocolate chips, optional |
|
Directions
Preheat oven to 350℉ (180℃).
Beat bananas, sugar and eggs together until light.
Stir in milk.
Add sifted dry ingredients and mix thoroughly.
Stir in melted butter, vanilla, and nuts or raisins or chocolate chips if using.
Pour into 1 standard or 2 smaller baking pans and bake one hour or until done.
Baking time may need to be reduced for smaller pans.
Done when toothpick tests dry.
Cool thoroughly before slicing.
Freezes well.
