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Buttermilk Apple Muffins

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Buttermilk Apple Muffins

Buttermilk Apple Muffins recipe

 

Yield

8 servings

Prep

25 min

Cook

35 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup brown sugar
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cup vegetable oil
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1 each eggs
beaten
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup apples
peeled, chopped
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½ cup buttermilk
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¼ cup walnuts
chopped, optional
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½ teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
237 ml brown sugar
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79 ml vegetable oil
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1 each eggs
beaten
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5 ml vanilla extract
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355 ml all-purpose flour
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2.5 ml baking soda
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1.3 ml salt
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237 ml apples
peeled, chopped
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118 ml buttermilk
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59 ml walnuts
chopped, optional
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2.5 ml cinnamon
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Directions

Preheat oven to 325℉ (160℃).

Place paper liners in muffin tins.

Blend ¾ cup brown sugar, oil, egg, and vanilla in large bowl.

Add flour, baking soda and salt.

Add apple and buttermilk and mix thoroughly.

Divide among tins.

Combine remaining ¼ cup brown sugar, walnuts if using, and cinnamon in small bowl.

Sprinkle over batter.

Bake until muffins are brown and test done, 30 to 35 mins.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 41054% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 265mg 11%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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