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La Madeleine's Tomato Basil Soup

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La Madeleine's Tomato Basil Soup

La Madeleine's Tomato Basil Soup recipe

 

Yield

4 servings

Prep

25 min

Cook

30 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 cups tomatoes
(8-10), peeled, cored and chopped
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12 basil
fresh, washed
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1 cup heavy whipping cream
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¼ pound butter, unsalted
unsalted
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salt
to taste
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¼ teaspoon black pepper
crackled, cracked
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Ingredients

Amount Measure Ingredient Features
946 ml tomatoes
(8-10), peeled, cored and chopped
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12 each basil
fresh, washed
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237 ml heavy whipping cream
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113.4 g butter, unsalted
unsalted
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1 x salt
to taste
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1.3 ml black pepper
crackled, cracked
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Directions

Combine tomatoes, juice and/or stock in saucepan.

Simmer 30 minutes.

Puree, along with the basil leaves, in small batches, in blender or food processor.

Return to saucepan and add cream and butter, while stirring, over low heat.

Garnish with basil leaves and serve with your favorite bread.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 44193% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 28g 142%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 195mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 62% Vitamin C 39%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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