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Crockpot Honey Apple Butter

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Crockpot Honey Apple Butter

This favorite spread is easy to make with this crockpot recipe that will make your bread jump for joy in the toaster.

 

Yield

60 servings

Prep

1 hrs

Cook

14 hrs

Ready

15 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
7 cups applesauce
unsweetened
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2 cups apple cider
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1 ½ cup honey
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1 teaspoon cinnamon
ground
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½ teaspoon cloves
ground
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½ teaspoon allspice
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Ingredients

Amount Measure Ingredient Features
1.7 l applesauce
unsweetened
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473 ml apple cider
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355 ml honey
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5 ml cinnamon
ground
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2.5 ml cloves
ground
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2.5 ml allspice
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Directions

In a crockpot, mix all ingredients. Cover and cook on low heat for 14 to 15 hours, or until the mixture is deep brown. Pack while hot into 4 hot pint jars. Process in hot-water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil.

Makes 4 pints.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 5720% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 51g 51%
Dietary Fiber 6g 23%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 153%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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