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Oatmeal Coconut Chocolate Chip Cookies

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Oatmeal Coconut Chocolate Chip Cookies

 

Yield

36 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup vegetable shortening
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1 ¼ cups brown sugar
firmly packed
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1 each eggs
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cup milk
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1 ½ teaspoons vanilla extract
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1 ½ cups oats, quick cooking
uncooked
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1 ½ cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup coconut, shredded (desiccated)
sweetened
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1 cup chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
177 ml vegetable shortening
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296 ml brown sugar
firmly packed
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1 each eggs
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79 ml milk
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7.5 ml vanilla extract
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355 ml oats, quick cooking
uncooked
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355 ml all-purpose flour
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2.5 ml baking soda
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2.5 ml salt
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237 ml coconut, shredded (desiccated)
sweetened
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237 ml chocolate chips (semi-sweet)
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Directions

Preheat oven to 375℉ (190℃) F (190 degrees C). Grease baking sheets with shortening. Place sheets of foil on countertop for cooling cookies.

Combine shortening, brown sugar, egg, milk and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Combine oats, flour, baking soda and salt.

Mix into creamed mixture at low speed just until blended.

Stir in coconut and chocolate chips.

Drop by rounded measuring tablespoonfuls (15 mL) of dough 2 inches apart onto baking sheet.

Bake one baking sheet at a time for 9 to 11 minutes or until lightly browned. Do not overbake.

Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 3323% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 43mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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