Mom's Favorite Pecan Pie
Mom's Favorite Pecan Pie recipe
Yield
12 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch pie |
|
| 1 | teaspoon |
butter
|
|
| 1 | cup |
sugar
brown |
|
| 1 | cup |
light corn syrup
|
|
| 3 | large |
eggs
well beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
pecans
halved or pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch pie |
|
| 5 | ml |
butter
|
|
| 237 | ml |
sugar
brown |
|
| 237 | ml |
light corn syrup
|
|
| 3 | large |
eggs
well beaten |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
halved or pieces |
|
Directions
Precook 9" pastry shell for 5 minutes at 425℉ (220℃).
Turn down oven to 350℉ (180℃).
Cream butter and sugar, add syrup, eggs and vanilla.
Mix well, then add pecans.
Pour into prepared crust and bake in 350℉ (180℃) oven until filling is firm, about 40 to 50 minutes.
Cool before cutting.
