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Easy Yummy Cream of Potato Soup

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Easy Yummy Cream of Potato Soup

Cream of Potato Soup recipe

 

Yield

12 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
5 medium potatoes
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3 cups potatoes
water
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½ teaspoon salt
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1 clove garlic
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1 cup cream
sweet
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Ingredients

Amount Measure Ingredient Features
5 medium potatoes
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7.1E+2 ml potatoes
water
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2.5 ml salt
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1 clove garlic
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237 ml cream
sweet
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Directions

Boil and mash potatoes and garlic (onion may be used instead of garlic); add potato water, salt and cream.

Let come to a boil, blend if you prefer a smooth texture.

Serve with some crumbled bacon pieces, scallions and a dollop of sour cream if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 34831% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 332mg 14%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 19%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 40%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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