Aunt Bee's Apple Pie
Aunt Bee's Apple Pie recipe
Yield
16 servingsPrep
45 minCook
45 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 4 | ounces |
cream cheese
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 ½ | cups |
apples
sliced |
|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
orange juice
|
|
| 2 | tablespoons |
honey
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 115.6 | ml/g |
cream cheese
|
|
| 473 | ml |
all-purpose flour
|
|
| 591 | ml |
apples
sliced |
|
| 237 | ml |
sugar
|
|
| 79 | ml |
orange juice
|
|
| 3E+1 | ml |
honey
|
|
| 2.5 | ml |
cinnamon
|
|
| 15 | ml |
all-purpose flour
|
|
| 118 | ml |
butter
|
|
Directions
In a large bowl combine ½ cup butter and the cream cheese, and let come to room temperature.
Add 2 cups of flour and blend well. Chill.
Roll out half of the dough and place in a 9 inch pie plate.
Reserve the remaining dough for the top crust.
In a saucepan combine the remaining ingredients and bring to a boil.
Pour the mixture into the crust.
Roll out the remaining crust and place over the filling.
Cut slits in the top crust to allow steam to escape.
Bake in a 350℉ (180℃) oven for 45 minutes.
