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Moist Chocolate Brownies

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Moist Chocolate Brownies

Moist Chocolate Brownies recipe

 

Yield

24 servings

Prep

30 min

Cook

20 min

Ready

2 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x nonstick cooking spray
*
14 ounces milk, low fat, sweetened, condensed
*
cup cocoa powder
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¾ cup semi-sweet chocolate
semi-sweet chips, null, null
* Camera
4 each egg whites
* Camera
¼ cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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1 x chocolate sauce
to serve, optional
*

Ingredients

Amount Measure Ingredient Features
1 x nonstick cooking spray
*
404.6 ml/g milk, low fat, sweetened, condensed
*
79 ml cocoa powder
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177 ml semi-sweet chocolate
semi-sweet chips, null, null
* Camera
4 each egg whites
* Camera
59 ml all-purpose flour
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5 ml baking powder
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5 ml vanilla extract
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1 x chocolate sauce
to serve, optional
*

Directions

Preheat oven to 350℉ (180℃).

Spray 13x9 inch baking pan with cooking spray.

In large saucepan, over low heat, combine milk, cocoa and chocolate morsels.

Stir until morsels are melted; remove from heat.

Stir in egg whites, flour, baking powder and vanilla, mixing well.

Turn into prepared pan.

Bake 20 minutes, or until center is set.

Cool completely on wire rack.

To serve, cut into squares.

Drizzle with chocolate sauce if needed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 4720% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 10%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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