Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Parmesan Crackers

StarStarStarStarHalf star

Your rating

Parmesan Crackers

 

Yield

50 servings

Prep

15 min

Cook

20 min

Ready

1 hrs
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 tablespoons butter
or margarine, softened
Camera
2 cups all-purpose flour
Camera
1 ½ cups Parmesan cheese
finely grated
Camera
1 large egg yolks
Camera
½ cup water
Camera

Ingredients

Amount Measure Ingredient Features
1.2E+2 ml butter
or margarine, softened
Camera
473 ml all-purpose flour
Camera
355 ml Parmesan cheese
finely grated
Camera
1 large egg yolks
Camera
118 ml water
Camera

Directions

Preheat the oven to 350℉ (180℃).

In a large bowl or in the food processor, cut the butter into the flour until the mixture resembles coarse meal.

Add the cheese and egg yolk and mix well.

Add enough of the water to form a dough that will hold together in a cohesive ball.

The texture will be somewhat crumbly, but the dough will hold together when pressed.

Divide the dough into 2 equal portions for rolling.

On a floured surface or pastry cloth, roll each into a rectangle about ¼ inch thick.

Cut out individual crackers about 2 inches across with a cookie cutter or sharp knife and arrange them on an ungreased baking sheet.

Prick each cracker 2 or 3 times with the tines of a fork.

Bake for 10 minutes.

Turn the crackers over and bake another 5 to 10 minutes, or until medium brown.

Cool the crackers on a rack.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 4853% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 59mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe