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Best Applesauce Pancakes

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Best Applesauce Pancakes

Love these applesauce pancakes. Moist and delicious. Serve them with maple syrup and fresh berries. Yum!

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
sifted
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1 teaspoon baking powder
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teaspoon salt
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¼ teaspoon cinnamon
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teaspoon cloves
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3 tablespoons butter
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1 each eggs
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cup milk
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2 tablespoons milk, skim, (non fat) powder
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½ cup applesauce
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
sifted
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5 ml baking powder
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0.6 ml salt
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1.3 ml cinnamon
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0.6 ml cloves
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45 ml butter
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1 each eggs
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79 ml milk
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3E+1 ml milk, skim, (non fat) powder
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118 ml applesauce
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Directions

Mix together flour, baking powder, salt, cinnamon and cloves.

Cut butter into flour mixture.

In a small bowl, beat together egg, milk, powdered milk and apple sauce.

Combine flour mixture with egg mixture until well mixed.

Bake on hot griddle.

Serve with maple syrup and fresh berries if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 23540% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 171mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 11%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
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