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Mom's Best Oatmeal Cookies

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Mom's Best Oatmeal Cookies

Mom's Best Oatmeal Cookies recipe

 

Yield

54 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¼ cups margarine
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¾ cup brown sugar
packed
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½ cup sugar
granulated
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1 large eggs
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
optional
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¼ teaspoon nutmeg
optional
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1 teaspoon cinnamon
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3 cups oatmeal
uncooked

Ingredients

Amount Measure Ingredient Features
296 ml margarine
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177 ml brown sugar
packed
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118 ml sugar
granulated
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1 each eggs
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5 ml vanilla extract
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355 ml all-purpose flour
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5 ml baking soda
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5 ml salt
optional
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1.3 ml nutmeg
optional
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5 ml cinnamon
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7.1E+2 ml oatmeal
uncooked

Directions

Preheat oven to 375℉ (190℃). Beat margarine and sugar together until fluffy. Beat in egg and vanilla.

Combine flour, baking soda, salt and spices; add to margarine and sugar, mixing well. Stir in oatmeal.

Drop by rounded tablespoons onto an ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie.

Cool 1 minute on cookie sheet; remove to wire rack for cooling. Store in tightly covered container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 6660% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 112mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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